Manchego Mashed Potatoes

Name: Manchego Mashed Potatoes
Ingredients: 4 lbs baby red potatoes or 4 lbs baby yukon gold potatoes; salt; 4 tablespoons butter, cut into small pieces; 3/4 - 1 cup milk or 3/4-1 cup cream; 2 1/2 cups shredded manchego cheese, about 3/4 to 1 pound of cheese; black pepper

6 ingredients

4 steps

Ingredients

4 lbs baby red potatoes or 4 lbs baby yukon gold potatoes
salt
4 tablespoons butter, cut into small pieces
3/4 - 1 cup milk or 3/4-1 cup cream
2 1/2 cups shredded manchego cheese, about 3/4 to 1 pound of cheese
black pepper

Directions

1

Halve large potatoes, small ones can be left whole.
2

Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil.
3

Uncover, salt the water and cook until tender, 12 to 15 minutes.
4

Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.