Pie Crusts

Directions

1. 1
   Use a large bowl.
2. 2
   Mix together 4 cups flour, the sugar and salt.
3. 3
   Work in the lard with a pastry blender or 2 knives, or your fingers until it is like coarse cornmeal.
4. 4
   You can use other shortening, but lard is best.
5. 5
   Do not use oil.
6. 6
   Slightly beat the egg.
7. 7
   Add the vinegar and water; mix these together and add to the dry mix, a little at a time, stirring with a fork.