Manchupa(Samp & Beans)

Name: Manchupa(Samp & Beans)
Ingredients: 3 c. samp; 2 lbs. short ribs - pork (pork chops or country ribs); 1 lb. linguicia cut into 1 inch pieces; 2 onions diced; 1 tsp. black pepper; 2 (10 )oz. pkg. kale (or fresh parboiled kale); 1 Tbsp. paprika; 1 bay leaf; 1 Tbsp. oil; salt to taste; 2 cans of butter beans

11 ingredients

10 steps

Ingredients

3 c. samp
2 lbs. short ribs - pork (pork chops or country ribs)
1 lb. linguicia cut into 1 inch pieces
2 onions diced
1 tsp. black pepper
2 (10 )oz. pkg. kale (or fresh parboiled kale)
1 Tbsp. paprika
1 bay leaf
1 Tbsp. oil
salt to taste
2 cans of butter beans

Directions

1

Rinse out samp.
2

Place samp in a 12 quart pot half filled with water and bay leaf.
3

Bring to a boil.
4

Turn down and let simmer for 1 hour.
5

Add kale, linguicia, short ribs, and salt.
6

Saute onions in oil.
7

Add paprika and black pepper to onions.
8

Add onion mixture to pot; add enough water to cover the vegetables.
9

Bring pot up to a boil; lower heat and allow pot to simmer for at least 3 1/2 -4 hours.
10

During the last 1/2 hour of cooking add cans of butter beans (Juice and all).