Manda's Black Bean Salsa

Name: Manda's Black Bean Salsa
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 8 ounces frozen corn, thawed; 12 green bell peppers or 12 red bell pepper, diced; 12 purple onion, diced; 3 roma tomatoes, diced; 1 (4 ounce) can diced green chilies, drained (optional); 2 -3 cloves garlic, minced; 14 teaspoon black pepper; 14-12 teaspoon salt; 14 teaspoon cumin; 14-12 cup fresh cilantro, finely chopped; 12 lime, juice of (or may use whole lime)

12 ingredients

4 steps

Ingredients

1 (15 ounce) can black beans, drained and rinsed
8 ounces frozen corn, thawed
12 green bell peppers or 12 red bell pepper, diced
12 purple onion, diced
3 roma tomatoes, diced
1 (4 ounce) can diced green chilies, drained (optional)
2 -3 cloves garlic, minced
14 teaspoon black pepper
14-12 teaspoon salt
14 teaspoon cumin
14-12 cup fresh cilantro, finely chopped
12 lime, juice of (or may use whole lime)

Directions

1

Combine all ingredients in large bowl and mix well, adjusting seasonings to preference.
2

Refrigerate at least 1 hour to let flavors blend.
3

Mix again before serving.
4

ENJOY!