Sour Cream Cornbread

9 ingredients
3 steps

Ingredients

  • 1 cup cornmeal
  • 14 cup vegetable oil
  • 12 cup creamed corn
  • 1 cup sour cream
  • 2 eggs, slightly beaten
  • 2 tablespoons dried onion flakes
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 dash fresh ground pepper

Directions

  1. 1
    Mix all ingredients and pour into greased pan.
  2. 2
    (best if made in a cast iron skillet).
  3. 3
    Bake at 400 degrees for 15 to 20 minutes or until light brown on top.

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