Mandarin Cake
6 ingredients
8 steps
Ingredients
- 4 large tangerines
- 250 grams almonds ground
- 225 grams powdered sugar
- 1 teaspoon baking powder
- 4 large mandarin oranges
- 6 large eggs
Directions
-
1Wash tangerine.
-
2Fully cook until soft.
-
3Completely soft about 2 hours (pressure cooker 1/2 to 1 hours).
-
4Tamp out the excess water from the mandarins.
-
5Robot Machine shredded but not completely, just into pieces.
-
6Add the remaining ingredients and mix until combined.
-
7Pour one round into form(28cm).
-
8Bake in a preheated oven( 180C).
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