Mandarin Chicken
22 ingredients
13 steps
Ingredients
- Tempura Batter
- 2 boneless skinless chicken breasts
- 1 cup flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2/3 cup ice water
- 1 egg
- yellow food coloring
- ice cube
- Sauce
- 1 (14 ounce) can whole tomatoes, quartered
- 1/2 cup cider vinegar
- 1/2 cup chopped onion
- 1 dash cayenne pepper
- 1 cup sugar
- 1 slice fresh gingerroot
- 1/2 cup crushed pineapple
- 1/2 cup chopped green pepper
- 1 tablespoon soy sauce
Directions
-
1Tempura Batter:
-
2Chop chicken into bite size pieces.
-
3Sift together dry ingredients.
-
4Beat egg slightly and mix with ice water to which a few drops of yellow food coloring have been added.
-
5Add flour mixture and stir only until blended.
-
6Float ice cubes in batter, dip chicken and fry in deep fryer.
-
7Drain on paper towels.
-
8Sauce:
-
9Combine all ingredients.
-
10Bring to boil, simmer 20 minutes, covered.
-
11Thicken with cornstarch and water paste.
-
12Cover chicken with sauce.
-
13Serve over rice.
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