"Sunny-Side Up Egg" Cake

Directions

1. 1
   For the cake: whisk eggs and both types of sugar until pale and frothy.
2. 2
   Whisk in milk and oil.
3. 3
   Stir in baking powder and flour until just combined.
4. 4
   Bake in a 30x45 cm cake pan in a 180C oven for 20 min or until golden around the edges.
5. 5
   Cake may appear undercooked because it is so soft, but avoid overbaking it
6. 6
   For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk.
7. 7
   Stir until no lumps remain.
8. 8
   Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously).
9. 9
   Let cool for a few minutes then spread over the cake
10. 10
    For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach).
11. 11
    Round the edges with a knife to resemble the yolk.
12. 12
    Put on top of your cake (pudding should be slightly warm but not liquid anymore).
13. 13
    Serve cold, enjoy :)