Mandarin Chicken

Name: Mandarin Chicken
Ingredients: 3 whole broiler-fryer chicken breasts, halved; 1 tsp. salt; 1/2 tsp. ground pepper; 1/4 c. corn oil; 1 (11 oz.) can mandarin orange segments, drained (1/2 c. juice reserved); 1/4 c. soy sauce; 1 Tbsp. flour; 1 c. crushed pineapple; 1 tsp. onion salt; 1 tsp. Accent; 1 tsp. prepared mustard; 1 tsp. cider vinegar; 1/4 tsp. garlic powder; 1/2 c. diced green pepper

14 ingredients

10 steps

Ingredients

3 whole broiler-fryer chicken breasts, halved
1 tsp. salt
1/2 tsp. ground pepper
1/4 c. corn oil
1 (11 oz.) can mandarin orange segments, drained (1/2 c. juice reserved)
1/4 c. soy sauce
1 Tbsp. flour
1 c. crushed pineapple
1 tsp. onion salt
1 tsp. Accent
1 tsp. prepared mustard
1 tsp. cider vinegar
1/4 tsp. garlic powder
1/2 c. diced green pepper

Directions

1

Sprinkle breasts with salt and pepper.
2

Heat corn oil in frypan over medium heat.
3

Place chicken in pan, skin side down; saute until golden brown.
4

In a bowl, mix together orange juice, soy sauce and flour until smooth.
5

Stir in pineapple, onion salt, Accent, mustard, vinegar and garlic powder.
6

Place browned chicken in large, shallow baking dish; pour sauce over chicken.
7

Cover; bake in a 350° oven for 1 hour, basting occasionally.
8

Add orange segments and green pepper; continue baking 5 minutes, or until chicken is done.
9

Serve sauce over rice.
10

Makes 6 servings.