Spanish Rice

Name: Spanish Rice
Ingredients: 3/4 c. water; 1/2 c. chopped onion (1 medium); 1/2 c. chopped celery (1 stalk); 1 clove garlic, minced; 1 (14 1/2 oz.) can low sodium tomatoes, cut up; 1/2 c. long grain rice; 1/2 tsp. sugar; 1/2 tsp. chili powder; 1/8 tsp. salt; 1/8 tsp. pepper; few dashes bottled hot pepper sauce

11 ingredients

9 steps

Ingredients

3/4 c. water
1/2 c. chopped onion (1 medium)
1/2 c. chopped celery (1 stalk)
1 clove garlic, minced
1 (14 1/2 oz.) can low sodium tomatoes, cut up
1/2 c. long grain rice
1/2 tsp. sugar
1/2 tsp. chili powder
1/8 tsp. salt
1/8 tsp. pepper
few dashes bottled hot pepper sauce

Directions

1

In a large skillet, stir together the water, onion, celery and garlic.
2

Bring to boiling; reduce heat.
3

Cover and simmer for 2 minutes or until the vegetables are tender.
4

Do not drain.
5

Stir in the undrained tomatoes, rice, sugar, chili powder, salt, pepper and hot pepper sauce.
6

Return to boiling; reduce heat.
7

Cover and simmer for 20 to 25 minutes or until the rice is tender and most of the liquid is absorbed.
8

Yield:
9

4 servings.