Mandarin Consomme

Name: Mandarin Consomme
Ingredients: 8 c. soup stock (strong, clear); 3 Tbsp. shoyu; 1/2 c. bamboo shoots, diced; 1/2 c. water chestnuts, chopped; 1 qt. clear soup; 1 bunch spinach; 8 slices mochi (rice cake); 8 slices Kamaboko

8 ingredients

3 steps

Ingredients

8 c. soup stock (strong, clear)
3 Tbsp. shoyu
1/2 c. bamboo shoots, diced
1/2 c. water chestnuts, chopped
1 qt. clear soup
1 bunch spinach
8 slices mochi (rice cake)
8 slices Kamaboko

Directions

1

Boil, cut and drain the spinach and add it to the clear soup. Broil the mochi.
2

Place the mochi and several slices of kamaboko and some spinach into the bottom of bowls.
3

Pour the clear, hot soup (over all) into each bowl and serve.