Mandarin Cream Delight

Name: Mandarin Cream Delight
Ingredients: Crust; 9 tablespoons butter or 9 tablespoons margarine, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/8 teaspoon salt; Filling; 2 (11 ounce) cans mandarin oranges in light syrup, undrained; 1/4 cup sugar; 1 (16 ounce) carton low-fat sour cream; 1 (8 ounce) carton nonfat sour cream; 2 (3 1/2 ounce) packages vanilla instant pudding mix or (3 1/2 ounce) packages sugar-free instant vanilla pudding mix; 1 (8 ounce) container frozen reduced-calorie whipped topping, thawed; mint sprig (optional)

14 ingredients

1 steps

Ingredients

Crust
9 tablespoons butter or 9 tablespoons margarine, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/8 teaspoon salt
Filling
2 (11 ounce) cans mandarin oranges in light syrup, undrained
1/4 cup sugar
1 (16 ounce) carton low-fat sour cream
1 (8 ounce) carton nonfat sour cream
2 (3 1/2 ounce) packages vanilla instant pudding mix or (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
mint sprig (optional)

Directions

1

["Preheat oven to 400\u00b0.", "To prepare crust, combine the butter, 1/2 cup sugar, and vanilla in large bowl. Beat at medium speed with hand-held mixer until light and fluffy (about 2 min.). Add flour and salt to butter mixture; beating at low speed until well-blended.", "Pat dough into a 13\" X 9\"" baking dish coated with cooking spray