Mandarin Mold

5 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. orange gelatin
  • 1 (11 oz.) can mandarin oranges, well drained
  • 1 c. orange juice
  • 1/2 tsp. vanilla
  • 1 pt. orange sherbet

Directions

  1. 1
    Dissolve gelatin in 1 1/2 cups boiling water.
  2. 2
    Add juice; allow to cool to room temperature.
  3. 3
    Fold in sherbet and vanilla. Refrigerate until partially set.
  4. 4
    Fold in oranges; pour into mold. Allow to set overnight.
  5. 5
    This is very good made in a ring mold and the center filled with chicken salad.
  6. 6
    Serves 10 to 12.

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