Mandarin Orange Cake
10 ingredients
1 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulate sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 Tbsp butter
- 1 (11 oz) can mandarin oranges, drained
- 1 large egg, beaten
- 1/3 cup shredded unsweetened coconut
- 1/3 cup chopped nuts for garnish
- 2 Tbsp firmly packed light brown sugar
Directions
-
1{"0":"Preheat oven to 350 degrees. Lightly grease a 9 x 9-inch baking pan.","2":"Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.","4":"Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan.","6":"Combine coconut, nuts and brown sugar in a small bowl and mix well. Sprinkle on top of batter.","8":"Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature."}
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