Mandarin Orange Cake

10 ingredients
1 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulate sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 Tbsp butter
  • 1 (11 oz) can mandarin oranges, drained
  • 1 large egg, beaten
  • 1/3 cup shredded unsweetened coconut
  • 1/3 cup chopped nuts for garnish
  • 2 Tbsp firmly packed light brown sugar

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees. Lightly grease a 9 x 9-inch baking pan.","2":"Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.","4":"Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan.","6":"Combine coconut, nuts and brown sugar in a small bowl and mix well. Sprinkle on top of batter.","8":"Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature."}

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