Mandarin Orange Cake

7 ingredients
9 steps

Ingredients

  • 1 (18 1/2 ounce) package yellow cake mix, without pudding.
  • 1 (11 ounce) can mandarin oranges, undrained
  • 4 eggs
  • 12 cup vegetable oil
  • 1 (15 ounce) can crushed pineapple, undrained
  • 1 (8 ounce) container whipped topping
  • 1 (3 3/4 ounce) box instant vanilla pudding (have used SF with good results)

Directions

  1. 1
    Combine cake mix, oranges, eggs& oil.
  2. 2
    Beat for 2 minutes at high speed.
  3. 3
    Beat at low speed for one minute more.
  4. 4
    Pour into 13 x 9 ungreased pan.
  5. 5
    Bake at 350 degrees for 28-30 minutes.
  6. 6
    For Frosting: Combine Pineapple and pudding mix, beat for 2 minutes.
  7. 7
    Let stand for 5 minutes.
  8. 8
    Fold in whipped topping.
  9. 9
    Frost cake and chill at least 2 hours.

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