Mandarin Orange Cake
7 ingredients
11 steps
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1/2 c. oil
- 4 lg. eggs
- 1 can mandarin oranges, with juice
- 1 lg. can crushed pineapple in its own juice
- 1 small box instant vanilla pudding
- 1 - 12 oz. Cool Whip
Directions
-
1Place cake mix, oil, eggs, and oranges in a bowl.
-
2Beat together 3 to 4 minutes.
-
3Do not add any other moisture.
-
4Place in 3 layers.
-
5(Can use a Bundt pan.
-
6After it cools, slice the cake in half.)
-
7Bake at 350 degrees.
-
8This will take 25 to 30 minutes for the layers or 50 minutes for the bundt pan.
-
9Combine pineapple and pudding mix in a small bowl.
-
10Fold in Cool Whip. Ice the layers.
-
11If you use a bundt pan, after icing cake, fill the hole with the remaining icing.
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