Mandarin Orange Cake

7 ingredients
11 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1/2 c. oil
  • 4 lg. eggs
  • 1 can mandarin oranges, with juice
  • 1 lg. can crushed pineapple in its own juice
  • 1 small box instant vanilla pudding
  • 1 - 12 oz. Cool Whip

Directions

  1. 1
    Place cake mix, oil, eggs, and oranges in a bowl.
  2. 2
    Beat together 3 to 4 minutes.
  3. 3
    Do not add any other moisture.
  4. 4
    Place in 3 layers.
  5. 5
    (Can use a Bundt pan.
  6. 6
    After it cools, slice the cake in half.)
  7. 7
    Bake at 350 degrees.
  8. 8
    This will take 25 to 30 minutes for the layers or 50 minutes for the bundt pan.
  9. 9
    Combine pineapple and pudding mix in a small bowl.
  10. 10
    Fold in Cool Whip. Ice the layers.
  11. 11
    If you use a bundt pan, after icing cake, fill the hole with the remaining icing.

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