Mandarin Orange Cocktail

Directions

1. 1
   In a large glass jar or pitcher, combine the rum and orange peels.
2. 2
   Cover and refrigerate for about five days.
3. 3
   Strain and remove the orange peels.
4. 4
   Combine the sugar and water in a small saucepan and simmer until the sugar has dissolved and the water has reduced by half.
5. 5
   Let chill to room temperature before combining with the strained rum.
6. 6
   Chill in the refrigerator for at least an hour.
7. 7
   Serve in glasses with ice, garnished with the orange slices.