Hickory Nut Macaroons

5 ingredients
1 steps

Ingredients

  • 1/2 lb. hickory nuts, ground
  • 1/2 lb. pecans, ground
  • 6 egg whites
  • 1 lb. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg whites stiff; add sugar, nuts and vanilla. Drop from teaspoon on greased pan. Bake at 375° for 12 minutes.

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