Mandarin Orange Dessert

7 ingredients
7 steps

Ingredients

  • 1/4 c. sugar
  • 60 Ritz crackers, crushed
  • 1 stick melted oleo
  • 6 oz. frozen orange juice, thawed
  • 1 can Eagle Brand milk
  • 1 small Cool Whip
  • 2 cans mandarin oranges, drained

Directions

  1. 1
    Combine crackers, sugar and oleo.
  2. 2
    Spread 3/4 mixture in 9 x 13-inch pan.
  3. 3
    Mix Eagle Brand milk and orange juice.
  4. 4
    Fold in Cool Whip and oranges.
  5. 5
    Fold in Cool Whip and oranges.
  6. 6
    Spread in crust. Top with remaining cracker mixture.
  7. 7
    Refrigerate.

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