Cacio E Pepe

5 ingredients
1 steps

Ingredients

  • 1/4
  • 1 lb spaghetti
  • 7-8 oz pecorino romano cheese, grated
  • 1 Tbsp olive oil
  • Freshly ground black pepper

Directions

  1. 1
    ["Create Cheese Bowl", "Take 1/3 c or 1 1/2 ounce of the shredded Romano cheese sprinkled evenly in the \"bowl\"" of the skillet

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