Mandarin Orange Salad

Directions

1. 1
   Drain mandarin oranges and pineapple; discard juices.
2. 2
   Combine dry jello and dry pudding with cold water; bring to a boil.
3. 3
   Boil for 5 minutes.
4. 4
   Remove from heat and cool.
5. 5
   Add Cool Whip to cooled mixture in large bowl; fold in oranges and pineapple.
6. 6
   Pour into a mold or serving bowl and set.
7. 7
   Refrigerate for several hours.
8. 8
   Keep refrigerated.