Mandarin-Pineapple Cake

7 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1 (11 oz.) can mandarin oranges with juice
  • 1/2 c. oil
  • 4 eggs
  • 1 (8 oz.) pkg. Cool Whip
  • 1 pkg. instant vanilla pudding
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Blend cake mix, oranges with juice, oil and eggs.
  2. 2
    Pour into 9 x 13-inch pan.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Cool.

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