Mandarin Salad

4 ingredients
9 steps

Ingredients

  • 1 (11 oz.) can mandarin oranges
  • 1 (3 oz.) pkg. orange Jell-O
  • 1 c. boiling water
  • 1 pt. orange sherbet

Directions

  1. 1
    Drain
  2. 2
    orange
  3. 3
    segments and set aside.
  4. 4
    Combine gelatin and water,
  5. 5
    stir until dissolved.
  6. 6
    Cool.
  7. 7
    Add sherbet and mix well. Add
  8. 8
    orange segments and stir until well blended.
  9. 9
    Pour into lightly oiled mold and refrigerate.

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