Brownie Waffles

Directions

1. 1
   Melt butter and chocolate in a heavy-bottomed saucepan, and add sugar, and beat well.
2. 2
   Add vanilla, and allow to cool.
3. 3
   Add eggs, one at a time, beating well.
4. 4
   Sift flour, baking powder and cinnamon.
5. 5
   Add alternately with milk to the chocolate mixture.
6. 6
   Add nuts.
7. 7
   Bake according to directions on waffle iron.
8. 8
   Waffles will crisp as they cool.
9. 9
   Refrigerate any leftover batter.
10. 10
    If using from refrigerated, add 1/4 tsp baking powder dissolved in 1 tsp water for every cup cold batter.
11. 11
    Batter will keep for several days in refrigerator.
12. 12
    ***If you'd like, you can sub 1/2 sour cream for half the milk, and use 1/2 tsp baking SODA and 1 tsp cream of tartar, in place of all milk and baking powder.
13. 13
    ***.