Mandarin Salad

5 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. orange gelatin
  • 1 1/3 c. boiling water
  • 1 (6 oz.) can frozen orange juice, undiluted
  • 1 (20 oz.) can crushed pineapple
  • 1 (11 oz.) can mandarin oranges

Directions

  1. 1
    Dissolve gelatin in boiling water; cool slightly and add frozen orange juice, stirring to melt.
  2. 2
    Chill until slightly syrupy and add remaining ingredients.
  3. 3
    Pour into rectangular 7 x 12-inch glass pan or use individual molds.
  4. 4
    Serves 12.

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