Crunchy Zucchini Sticks

Directions

1. 1
   Cut each zucchini lengthwise into fourths, then lengthwise into halves to form sticks.
2. 2
   Cut each stick lengthwise into halves (each zucchini makes 16 sticks).
3. 3
   Mix wheat germ, almonds, cheese and salt in plastic bag.
4. 4
   Roll about 8 zucchini sticks at a time in margarine until evenly coated.
5. 5
   Lift with fork.
6. 6
   Shake sticks in wheat germ.
7. 7
   Lay on an ungreased cookie sheet.
8. 8
   Cook in 350 degrees F. oven until crisp and tender, about 15 minutes.