Mandarin Shrimp

13 ingredients
11 steps

Ingredients

  • 3 Tbsp. oil
  • 1 1/2 lb. raw, peeled shrimp
  • 1 clove garlic, minced
  • 8 oz. fresh mushrooms, sliced
  • 1 (5 oz.) can sliced water chestnuts
  • 1 chicken bouillon cube
  • 1 c. water
  • 1/4 tsp. ground ginger
  • 2 Tbsp. cornstarch
  • 1/2 c. water
  • 2 tsp. soy sauce
  • cooked rice (white or brown)
  • sliced green onion (for garnish)

Directions

  1. 1
    Heat oil in a frying pan and saute shrimp about 3 minutes, until pink.
  2. 2
    Remove from the pan and set aside.
  3. 3
    Add garlic to the pan and saute a minute or two.
  4. 4
    Add mushrooms, sauteing 2 minutes longer.
  5. 5
    Add water chestnuts, bouillon cube, 1 cup water and ginger.
  6. 6
    Simmer 10 minutes.
  7. 7
    Make a paste of cornstarch and water. Add soy sauce and pour into the pan.
  8. 8
    Return the shrimp to the pan and heat until nicely thickened.
  9. 9
    Serve over rice.
  10. 10
    Sprinkle with green onion.
  11. 11
    Serves 4.

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