Chermoula Fish

10 ingredients
2 steps

Ingredients

  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp hot paprika
  • 2 tbsp roughly chopped fresh cilantro leaves
  • 2 tbsp roughly chopped fresh flat-leaf parsley leaves
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tsp lemon zest
  • 8 (5 oz) white fish steaks
  • None None salad, to serve

Directions

  1. 1
    To make the chermoula, combine garlic, spices, herbs, oil, lemon juice and lemon zest in a large bowl. Place fish in a separate bowl and coat with 1/2 the chermoula. Cover and chill for 15 mins. Reserve remaining chermoula.
  2. 2
    Remove fish from marinade. Heat oil in a large frying pan over medium-high heat. Cook fish until browned on both sides and cooked to your liking. Drizzle with reserved chermoula and serve with salad.

Products Matching These Ingredients

Paprika Süß

Paprika Süß

Csipós

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Smoked seasoning, spanish paprika sea salt

E NOVA 4

Himalayan pink zesty cumin seasoning salt

E NOVA 3

Cumin ground

A NOVA 1
Coriander Cumin Powder

Coriander Cumin Powder

More Recipes to Try

Radish Salad

8 ingredients

Goldfish

3 ingredients

Ham Delights Recipe

8 ingredients

Chocolate Oatmeal Chocolate Chip Cookies

10 ingredients

Western Scramble

7 ingredients

Ham and Swiss Party Loaves

7 ingredients

Cajun Spiced Fish Recipe

8 ingredients

Bacon Envuelto Ranchera (Bacon Wrapped Steak)

7 ingredients

Double Chocolate Zucchini Walnut Cookies

15 ingredients

Tuna Casserole

12 ingredients

Clams and Mussels in Thai Curry Sauce

13 ingredients

Layered Millenium Mold

5 ingredients