Mandazi

Directions

1. 1
   Sift flour, baking powder and cream of tartar into a bowl.
2. 2
   Add the sugar and carefully mix in the beaten egg.
3. 3
   Add milk slowly, mixing constantly until a stiff batter is formed.
4. 4
   Drop spoonfuls into hot, deep fat and fry until brown.
5. 5
   Served traditionally at tea time.