Mandel Bread

Name: Mandel Bread
Ingredients: 3 eggs; 1 c sugar; 1 c extra light olive oil; 1 1/2 c flour; 2 tsp almond extract; 1/2 tsp salt; 1 c sliced or slivered almonds; 3/4 c chocolate chips; cinnamon-sugar

9 ingredients

1 steps

Ingredients

3 eggs
1 c sugar
1 c extra light olive oil
1 1/2 c flour
2 tsp almond extract
1/2 tsp salt
1 c sliced or slivered almonds
3/4 c chocolate chips
cinnamon-sugar

Directions

1

{"0":"Beat eggs well.","2":"Slowly add sugar. Add oil. Then add flour. Add the rest of the ingredients.","4":"Let the mixture sit for at least an hour.","6":"Preheat oven to 350","8":"Form the mixture into two loaves on baking pan lined with parchment paper or non-stick aluminum foil. Sprinkle with cinnamon-sugar and bake for 30 minutes.","10":"Remove from oven and with a sharp knife, cut the loaves in slices.","12":"Place the pieces one side down on the baking pan and bake for 10 minutes. Repeat with the other side for an additional 10 minutes.","14":"Notes:","16":"Any vegetable oil will work. I like cooking with olive oil","18":"If you want a crispier, biscotti-like texture, bake each side an additional 5 minutes","20":"An easy way to form the loaves is by using old-fashioned metal ice trays without the inserts. Line them with parchment paper or foil and the loaves will easily lift out for slicing."}