Egg Breakfast

Directions

1. 1
   Grease 9 x 13-inch pan.
2. 2
   Break up bread.
3. 3
   Stir in cheese and ham.
4. 4
   Pour eggs, milk and spices that have been beaten well over bread, cheese and ham.
5. 5
   Push any bread that sticks up down with a fork.
6. 6
   Cover with tinfoil and refrigerate overnight.
7. 7
   Bake at 325° to 350° for 1 hour or until knife in center comes out clean.
8. 8
   Let cool 10 minutes before cutting.