Mandel Bread

Name: Mandel Bread
Ingredients: 3 eggs; 1 cup sugar; 3 12 cups flour; 1 cup vegetable oil; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 10 -12 ounces chocolate chips; 34 cup slivered almonds; 3 teaspoons cinnamon sugar (feel free to use more or less)

9 ingredients

10 steps

Ingredients

3 eggs
1 cup sugar
3 12 cups flour
1 cup vegetable oil
1 teaspoon almond extract
1 teaspoon vanilla extract
10 -12 ounces chocolate chips
34 cup slivered almonds
3 teaspoons cinnamon sugar (feel free to use more or less)

Directions

1

Mix eggs with sugar.
2

Alternatingly add flour and oil to the egg and sugar mixture.
3

Add almond and vanilla extracts (sometimes I omit the vanilla and double the almond.
4

Mix together.
5

Add chocolate chips and almonds.
6

Cover two baking sheets with parchment paper and on them form three long, skinny loaves (2-3 inches wide.
7

Sprinkle with cinnamon-sugar mixture.
8

Bake for 30 minutes at 350F.
9

Cut loaves into slightly less than finger thick pieces and lay flat on baking sheets.
10

Bake until golden, approximately 5 minutes.