Chicken Supreme

Name: Chicken Supreme
Ingredients: 2 boiled chickens, boned; 2 (6 oz.) cans mushrooms, sliced (reserve juice); 1 (7 oz.) can pimento, chopped; 1 c. finely chopped onion; 1/4 c. flour; Chinese noodles; 1 c. fat-free mayonnaise; milk *; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic salt; 1/4 c. slivered almonds

12 ingredients

8 steps

Ingredients

2 boiled chickens, boned
2 (6 oz.) cans mushrooms, sliced (reserve juice)
1 (7 oz.) can pimento, chopped
1 c. finely chopped onion
1/4 c. flour
Chinese noodles
1 c. fat-free mayonnaise
milk *
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1/4 c. slivered almonds

Directions

1

In very large mixing bowl, place chicken (cut into pieces), sliced mushrooms (reserving juice), pimento and onion.
2

(*Add enough milk to mushroom juice to make 1 1/2 cups liquid.)
3

Stir into mayonnaise together with seasonings.
4

Add to chicken and toss lightly.
5

Pour into large ungreased baking tin or casserole. Cover.
6

Bake at 375° for about 45 minutes.
7

Serve on hot, toasted Chinese noodles; top with toasted almonds.
8

Serves about 16.