Mandelbrot

Directions

1. 1
   Mix eggs, sugar and oil, then add flour, baking powder, salt and nuts.
2. 2
   Divide batch in half.
3. 3
   Add vanilla to one half and the cocoa to the other.
4. 4
   Shape into 4 loaves, using equal amounts of each batch; place on greased cookie sheets.
5. 5
   Bake at 350° for 1/2 hour, until slightly browned.
6. 6
   Take out of oven; cut into 1/2-inch slices.
7. 7
   Turn the slices on their sides; put back in oven for toasting, about 10 minutes.
8. 8
   Cool and eat.
9. 9
   Makes 4 loaves.