Mandelgeback

7 ingredients
5 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 11 tablespoons butter
  • 2/3 cup ground almonds
  • 1/2 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 5 tablespoons any flavor fruit jam

Directions

  1. 1
    Mix flour and butter or margarine.
  2. 2
    Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
  3. 3
    Cover and chil dough for 1 hour.
  4. 4
    Roll and cut into desired shapes. Brush with egg white.
  5. 5
    Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.

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