Mandoo Kuk

Directions

1. 1
   If youre using the noodles, soak them in hot water to cover while you proceed with the recipe.
2. 2
   Put 2 tablespoons of the sesame oil in a saucepan or casserole and turn the heat to medium.
3. 3
   Add the onion and cook, stirring occasionally, until it softens, about 5 minutes.
4. 4
   Add the garlic and cook, stirring once or twice, for another minute.
5. 5
   Add the stock and bring almost to a boil, then lower the heat so the mixture simmers.
6. 6
   Taste and add salt if necessary, along with plenty of black pepper.
7. 7
   Add the dumplings and continue to simmer.
8. 8
   If the soaked noodles are very long, cut them into manageable lengths with scissors and add them to the stock.
9. 9
   Cook until the dumplings are hot, 5 to 10 minutes longer.
10. 10
    Add the soy sauce and remaining sesame oil to the soup, divide it among 4 bowls, garnish with scallion, and serve
11. 11
    Omit step 1.
12. 12
    Step 2 remains the same, though if you like you can add 1/4 to 1/2 pound beef sirloin, cut into small cubes.
13. 13
    In step 3, add about 1/2 pound duk (Korean rice cake), cut into 1/2-inch-thick slices.
14. 14
    Simmer until the rice cake is hot, about 5 minutes.
15. 15
    Garnish and serve.