Mandy'S Duck

19 ingredients
1 steps

Ingredients

  • 4 large - untrimmed - Duck Legs
  • 1 massive yam/Sweet Potato - cubed into large pieces
  • 4 Large Shallots - halved
  • Big carrot chopped into big chunks.
  • Chinese 5 Spice
  • Salt
  • Pepper
  • 5 thick garlic clove halved
  • 3 large sprigs of rosemary
  • 1/2 cup of red wine
  • water
  • Glaze
  • 1/2 cup of red wine
  • Red Current Jelly
  • For stock
  • 2 larger Carrots rough chopped
  • Sweet Onion rough chop
  • Duck Bones trimmed from legs
  • 2 Bay Leafs

Directions

  1. 1
    ["Trim duck legs of excess skin and fat and back bones at the joint.", "Place backs into medium sized stock pot pot.", "", "Season legs with salt and pepper and sprinkle liberally with chinese 5 spice. Let stand.", "", "- Preheat oven to 375 degrees.", "Chop up trimmed skin and fat and place into skillet on medium low heat. Render fat until liquid and remove \"crispy bits\"" with a slotted spoon. Reserve fat in bowl - take care to not include any remaining brown bits which formed at the bottom of the skillet.""

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