Mandys scotch eggs

Directions

1. 1
   Boil eggs for 6 minutes drain and allow to cool totally.
2. 2
   Set aside.
3. 3
   Remove casing from Ur favourite sausages and press together season with salt and pepper .
4. 4
   Set up a breading station ,flour,eggs then breadcrumbs.
5. 5
   Remove shell from eggs and take a handful of sausage meat ,wrap around the egg sealing the egg totally this is important so it holds together when it fries.
6. 6
   Place wrapped egg into flour then beaten eggs then breadcrumbs repeat if needed .
7. 7
   Place in fridge for an hour to firm up.
8. 8
   Heat oil to 160C/320F place two scotch eggs at a time and cook for 10 minutes ,drain on kitchen paper and keep warm while u cook the rest.
9. 9
   Slice in half and serve