Chocolate Ice Cream "Easter Baskets"
5 ingredients
2 steps
Ingredients
- 7 oz dark chocolate, melted
- 6 None flat-bottomed ice cream cones
- 2 tbsp chocolate sprinkles
- 6 scoops chocolate ice cream
- 6 None mini chocolate Easter eggs, unwrapped
Directions
-
1Using a palette knife or clean paintbrush, spread chocolate over outsides of each cone. Dip rim of cone into chocolate sprinkles. Place on a baking tray lined with parchment paper and set aside at room temperature until chocolate has set.
-
2To serve, fill cones with a scoop of ice cream. Top with an Easter egg.
Products Matching These Ingredients
Whey Protein - Chocolate
Bodylab
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Nestle, dark truffles grand chocolate
E NOVA 4
Solid Dark Chocolate
The Madelaine Chocolate Company
E NOVA 4
Flat leaf spinach
A NOVA 1
Traditional naan indian style tandoori flat bread, traditional
D NOVA 4
Garlic naan indian style tandoori flat bread, garlic naan
D NOVA 4
None such brandy and rum mincemeat with raisins & apples
NOVA 4
Borden, none such, mincemeat with raisins & apples, classic original
NOVA 4
BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack
Tesco
E NOVA 4
More Recipes to Try
Holiday Ham Ball
7 ingredients
Dill Dip
4 ingredients
Pumpkin Pie
8 ingredients
Lemon Squash
6 ingredients
Barb'S Cheese Ball
10 ingredients
Tater Tot Casserole
6 ingredients
Cabbage Casserole
6 ingredients
Cheesy Broccoli Casserole
10 ingredients
Country Cornbread
7 ingredients
Cherry Cheese Salad
9 ingredients
Zucchini-Corn Pudding
9 ingredients
Scallops Scampi
8 ingredients