Mandys Spanish Rice
11 ingredients
4 steps
Ingredients
- 2 tbsp olive oil
- 1 spainish chorizo chopped into chunks
- 1 onion, chopped
- 1 pepper diced
- 500 grams basmati rice
- 1 can sweetcorn 200g
- 500 grams passata
- 2 tbsp smoked paprika
- 1 tbsp ground cumin
- 1 smoked dried habenaro( optional)
- 250 grams water
Directions
-
1Heat oil in a pan ,add chorizo,onions and peppers saute for 2-3 minutes.
-
2Add rice and coat in oil ,finally add remaining ingredients mix well and allow to come to a boil.
-
3Reduce heat, cover and cook on low for 25-30 minutes until rice is fully cooked .
-
4Fluff up rice before serving and enjoy.
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