Mango and Black Bean Salsa

Ingredients

• 3 medium mangoes, peeled, pitted and cut into 1/4 inch cubes
• 1 (15 ounce) can black beans, drained and rinsed
• 1 small red onion, diced
• 3 tablespoons minced fresh cilantro leaves
• 3 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 medium serrano peppers or 1 medium jalapeno pepper, stemmed and minced
• salt