Peppercorn Steaks

Directions

1. 1
   Rub pepper over both sides of the steak.
2. 2
   Refrigerate for 15 minutes.
3. 3
   In ungreased skillet, on med-hi heat, brown steaks on each side.
4. 4
   Add butter and garlic; cook 4 minutes, turning steaks once.
5. 5
   Add worcestershire sauce, cook 6-7 minutes longer, turning once, until desired doneness.
6. 6
   Remove steaks; keep warm.
7. 7
   In skillet add broth, mustard and sugar.
8. 8
   Stir to loosen browned bits.
9. 9
   Mix cornstarch and water; add to pan.
10. 10
    Bring to a boil; cook and stir for 1 minute.
11. 11
    Serve with steaks.