Mango And Lime Cream

7 ingredients
2 steps

Ingredients

  • 3 sheets gelatin or 1 tbsp powdered gelatin
  • 2 - 13.5 oz cans mango, drained, 1 piece sliced and set aside to garnish, remainder pureed
  • 2 None limes, juiced + extra slices, to garnish
  • 3/4 cup heavy cream
  • 2 tsp vanilla extract
  • 1/2 cup almonds, chopped and toasted
  • None None coconut flakes, to garnish

Directions

  1. 1
    Bloom gelatin in cold water for 5 mins. Mix pureed mango with lime juice. If using sheet gelatin, squeeze any excess water. Mix gelatin with 2 tbsp mango puree and gently heat until gelatin melts then add back into main puree. Whip cream and vanilla extract until stiff then fold into puree along with 2/3 of almonds. Chill for 2-3 hours.
  2. 2
    Serve cream with reserved mango, lime and almonds. Garnish with coconut flakes.

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