Mango And Melon Dessert
7 ingredients
1 steps
Ingredients
- 2 1/2 cups diced fresh mango
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- Confectioners' sugar
- 1 small watermelon (preferably seedless)
- Mint sprigs, for garnish
Directions
-
1In a food processor, puree mango, adding 1 tbsp water, if necessary, to achieve a puddinglike consistency. Add spices; blend thoroughly. Add sugar to taste. Cover and chill 3 to 4 hours. When ready to serve, cut watermelon in half. Using a melon baller, scoop out about 2 cups of balls. Pour puree into 4 shallow bowls and arrange melon balls on top. Garnish with mint sprigs.
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