Mango And Mint Chutney

Name: Mango And Mint Chutney
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped red onion; 2 tablespoons minced peeled fresh ginger; 1 jalapeno pepper, seeded and finely chopped; 1/2 cup packed brown sugar; 1/2 cup cider vinegar; 1/4 cup raisins; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 3 1/4 cups diced peeled mango; 1/4 cup chopped fresh mint

13 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1/4 cup finely chopped red onion
2 tablespoons minced peeled fresh ginger
1 jalapeno pepper, seeded and finely chopped
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/4 cup raisins
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
3 1/4 cups diced peeled mango
1/4 cup chopped fresh mint

Directions

1

Heat oil in a large nonstick skillet over medium heat. Add onion, ginger, and pepper; cover and cook 7 minutes, stirring occasionally. Stir in the sugar and next 7 ingredients (sugar through allspice); cover and cook 5 minutes. Increase heat to medium-high. Add the mango, and cook for 4 minutes or until liquid almost evaporates. Stir in mint.