Mango And Mustard Sauce

Directions

1. 1
   Wash,peel and chop raw mango in small pieces.
2. 2
   Take mustard seeds and rai kuria in a mixer jar and grind for few seconds .
3. 3
   Now add salt, turmeric, green chilies, raw mango and mustard oil.
4. 4
   Grind to make a smooth paste.
5. 5
   Pour the mixture in a glass jar.
6. 6
   Add 3 tsp of mustard oil over the prepared kasundi
7. 7
   Cover the jar with a fine muslin cloth.
8. 8
   Keep the jar for 2-3 days in sunlight.
9. 9
   Keep refrigerated.
10. 10
    Serving suggestions-Serve with any fried snack,as a side dish or use as a marinade.