BBQ Brisket Pizza

Directions

1. 1
   Heat oil in large skillet on medium-high heat.
2. 2
   Add meat; cook 2 min.
3. 3
   on each side or until browned on both sides.
4. 4
   Place 1 brisket in each of four half-steam table pans (or in one half-steam table pan for trial recipe).
5. 5
   Mix 2 qt.
6. 6
   (2 L) of the chicken broth (or 2 cups [500 mL] of the broth for trial recipe), 1 qt.
7. 7
   (1 L) of the barbecue sauce (or 1 cup [250 mL] of the sauce for trial recipe), 2 cups (500 mL) of the yellow onions (or 1/2 cup [125 mL] of the yellow onions for trial recipe) and the garlic.
8. 8
   Pour evenly over meat in pans; cover with foil.
9. 9
   Bake in 350 degrees F-convection oven for 2 to 2-1/2 hours or until meat is very tender.
10. 10
    Meanwhile, place remaining 2-1/4 qt.
11. 11
    (2.25 L) yellow onions in two half-steam table pans (or remaining 2 cups [500 mL] yellow onions in one half-steam table pan for trial recipe).
12. 12
    Pour remaining 1 qt.
13. 13
    (1 L) chicken broth (or remaining 1 cup [250 mL] broth for trial recipe) over onions; cover with foil.
14. 14
    Bake in 350 degrees F-convection oven for 35 to 40 min.
15. 15
    or until onions are tender; cool.
16. 16
    Cool meat; drain.
17. 17
    Shred meat.
18. 18
    Mix with 2-1/4 cups (550 mL) of the remaining barbecue sauce (or with 9 Tbsp.
19. 19
    [140 mL] of the remaining barbecue sauce for trial recipe).
20. 20
    For each serving : Spray 1 pizza crust lightly with cooking spray.
21. 21
    Grill on medium-high heat 1 min.
22. 22
    on each side.
23. 23
    Spread with 1 Tbsp.
24. 24
    (15 mL) of the remaining barbecue sauce; top with 1 Tbsp.
25. 25
    (15 mL) of the green onions, 1/2 cup (125 mL) of the meat mixture, 1/4 cup (50 mL) each of the tomatoes and yellow onions, and 1 Tbsp.
26. 26
    (15 mL) cilantro.
27. 27
    Sprinkle with 1/3 cup (75 mL) Gouda cheese and 1/4 cup (50 mL) provolone cheese.
28. 28
    Place in parchment paper-lined half sheet pan.
29. 29
    Bake in 350 degrees F-convection oven for 10 to 12 min.
30. 30
    or until cheeses are completely melted and edge of crust is golden brown.