Mango And Tomato Curry

Name: Mango And Tomato Curry
Ingredients: 1 tablespoon ghee; 1/2 tablespoon mustard seeds; 20 curry leaves, chopped; 1 cup chopped tomato, 1 large; 1/2 teaspoon turmeric; 3/4 tablespoon cumin; 1/2 teaspoon cayenne pepper; 1/2 tablespoon salt; 1 1/2 mangoes, peeled and cubed in 1-inch cubes; 1 cup chopped green onion

10 ingredients

6 steps

Ingredients

1 tablespoon ghee
1/2 tablespoon mustard seeds
20 curry leaves, chopped
1 cup chopped tomato, 1 large
1/2 teaspoon turmeric
3/4 tablespoon cumin
1/2 teaspoon cayenne pepper
1/2 tablespoon salt
1 1/2 mangoes, peeled and cubed in 1-inch cubes
1 cup chopped green onion

Directions

1

Heat ghee in medium pot on high for 1 minute.
2

Add mustard seeds and cook until you hear the first popping noise.
3

Immediately add the curry leaves. The curry leaves will shrivel as soon as you stir them in the hot oil.
4

Reduce heat to medium-low.
5

Add tomatoes, turmeric, cumin and salt. Stir and cook the masala for 5 minutes. Stir in the mangoes, increase the heat to medium, cover and cook for 10 minutes, stirring, halfway through.
6

Stir in green onions and cook, uncovered, for 2 to 3 minutes.