Coffee Cake

9 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1 c. brown sugar
  • 1 c. butter
  • 2 c. flour (plain)
  • 2 eggs, beaten
  • 1 c. (8 oz.) sour cream
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix sugar, flour and butter until fine crumbs are formed. Reserve 1 cup of this for topping. To the remaining crumb mixture, stir in remaining ingredients, except pecans. Spread in 2 greased and floured 8-inch round pans. Sprinkle with reserved topping mixture and pecans. Bake in preheated 350° oven for 35 to 40 minutes. These freeze well.

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