test recipe

10 ingredients
7 steps

Ingredients

  • 6 eggs
  • 3/4 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup MIRACLE WHIP Dressing
  • 1 Tbsp. flour
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. ground black pepper
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 3 green onions, thinly sliced
  • 1/3 cup finely chopped red peppers

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Whisk first 6 ingredients in large bowl until well blended.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Spoon 1-1/2 Tbsp.
  5. 5
    spinach mixture into each of 32 mini muffin cups sprayed with cooking spray.
  6. 6
    Bake 15 to 18 min.
  7. 7
    or until toothpick inserted in centers comes out clean.

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